Adventure- cooking

I was told this soup will remind you of stuff peppers

CROCKPOT CABBAGE ROLL SOUP

INGREDIENTS

1 lb thick bacon diced

1 large onion diced

3 cloves garlic minced

1 lb lean ground beef

2/3 cup uncooked long grain rice

6-8 cups cabbage chopped

1 28 ounce can diced tomatoes

1 10 oz can tomato soup

2 tablespoons tomato paste

5-6 cups beef broth

1 1/2 cups V8 or other vegetable juice

1 teaspoon paprika

1 teaspoon thyme

1 tablespoonWorcestershire sauce

salt and pepper to taste

parsley for garnish

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INSTRUCTIONS

In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.

Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.

Add all remaining ingredients to the low cooker and stir to combine (it will be very full).

Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.

Stir in half of cooked bacon.

Spoon into bowls, top with remaining bacon and parsley if desired.
There's nothing like a good crockpot to help with cooking,  I have 2 small,  1 medium and 1 large would not go without them.