Cheesy Bacon and Spinach Tortellini Casserole

1 jar (15 oz) Alfredo pasta sauce

1/3 cup water

1 package (19 oz) frozen cheese-filled tortellini

1/2 cup plus 2 tablespoons chopped cooked bacon

1 bag (5 oz) baby spinach, coarsely chopped

2 cups shredded mozzarella cheese (8 oz)

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.

In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.

Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center